Food consumption trends in the domestic market, identification of nutritious and safe food, and improved understanding of chilled and frozen foods were among the topics discussed at a seminar held in HCM City on November 29.
Viet Nam''s food consumption is expected to grow by 5.1 per cent annually
to an estimated US$29.5 billion by 2016, according to a Ministry of
Industry and Trade (MoIT) forecast.
